Business leaders demand action on clean water & carbon

Five Vermont CEOs recently wrote an open letter to Vermont Gov. Phil Scott urging him to support studies for clean water and decarbonization. “We, as leaders of companies that employ more than 800 Vermonters and account for over $1 billion in sales each year, are concerned by your refusal to seek new information and analysis to address threats facing our state,” wrote CEOs Joey Bergstein of Seventh Generation, Jostein Solheim of Ben & Jerry’s, Jen Kimmich of The Alchemist, Bram Kleppner of Danforth Pewter and Mark Curran of Black River Produce. “Two critical studies which will address threats to Vermont’s economy and environment – one to identify funding to improve water quality, and one to study the economic costs and benefits of decarbonization – have received broad bipartisan support in the General Assembly. Yet you’ve declared that neither study should be funded,” the letter stated. “Hope is not a strategy.” Shortly after meeting with the CEOs, Scott issued a letter to the Legislature restating his opposition to the studies. We talk with CEO Bram Klappner about what is at stake and why businesses are speaking out. (April 11, 2018 broadcast)

Bram Kleppner, CEO, Danforth Pewter

How Heady Topper is brewing social change: The Alchemist’s Jen Kimmich

Heady Topper, the legendary and elusive IPA from The Alchemist named one of the top 100 beers in the world, has spawned a cult following — and social change. Alchemist co-founder Jen Kimmich is an influential political activist who serves on the boards of the Vermont Public Interest Group, Vermont Council on Rural Development, Main Street Alliance, and Vermont Businesses for Social Responsibility, among other organizations. She has been at the center of efforts to pass paid family leave, reduce climate change, and raise the minimum wage. She discusses her commitment to good business and good politics, the work of the charitable Alchemist Foundation and its college scholarship fund for local high school students, and why she and her husband, Alchemist co-founder John Kimmich, insist on brewing local and staying small. (March 28, 2018 broadcast)

Jen Kimmich, co-founder, The Alchemist

Will paid family leave become law in Vermont?

Paid family leave for Vermont employees moved a step closer to reality when the Vermont House of Representatives passed legislation for it on May 3, 2017. What form will the coverage take, and what will it take for paid family leave to become law? (May 3, 2017 broadcast)

Jen Kimmich, co-owner, The Alchemist

Lindsay DesLauriers, state director, Main Street Alliance

Vermont’s craft beer revolution

In 1988, the Vermont Pub & Brewery opened for business as the first brew pub in the state. Today Vermont craft beers are taking the state, and world, by storm. Out of state visitors now flock to Vermont to bring back a sample of brews, such as The Alchemist’s Heady Topper and beers from Hill Farmstead, that have become cult classics.

All this is happening against a backdrop of consolidation in the beer industry. On October 13, the world’s leading brewer, Anheuser-Busch InBev, announced its plan to take over its main rival, SAB Miller. If the deal happens, it will be the biggest merger in brewing history, creating a company with sales of $55 billion. It means one mega brewer could soon own nearly half the world’s top beers.

But the microbrewers are posing a challenge to the megabrewers. In 2013, sales of craft beer (by volume) exceeded the sales of Budweiser, America’s top selling brew. And 44 percent of Americans between the ages of 21 and 27 have never tried a regular old Budweiser. We talk about Vermont’s craft brew phenomenon with its pioneers.

Steve Polewazyck, owner, Vermont Pub & Brewery

John Kimmich, co-owner, The Alchemist

Dave Juenker, owner of Blackback Pub, a craft beer pub in Waterbury, Vt.

Steve Cook, deputy commissioner, Vermont Department of Tourism & Marketing