Mark Bittman, NY Times food columnist: “Food is a social justice issue”

Mark Bittman writes (mostly) about food for the NY Times Opinion pages, and is The NYT Magazine’s lead food columnist. He is the author of the bestselling cookbooks, VB6: Eat Vegan Before 6:00 and How To Cook Everything,  has published over 15,000 recipes. But Bittman also writes about a variety of social justice issues, from police brutality, inequality, the fight for a living wage, to climate change. Bittman talks about his background as a community organizer, his love for food and his insistence that “fast food is poison,” and how food is a social justice issue. He also discusses his articles about Vermont’s innovative eateries and the local food movement.

What is Victoria’s dirty secret?; Jeffrey Hollender, 2/6/2013

What is Victoria’s dirty secret? We discuss the global campaign to get toxins out of clothing with John Deans, director of Greenpeace Detox Fashion campaign. Greenpeace recently got Victoria‘s Secret (as well as Levi’s, Nike, Adidas, and 14 major global clothing brands) to remove toxins from their clothes.  In the second half of the show I talk with Jeffrey Hollender, founder of Seventh Generation, co-chair of Greenpeace and a pioneer in sustainable business, about his second act after parting ways with the company he founded. He reveals his plans to launch a new company later this year, one that embodies the highest principles of social justice, equality, and transparency.