Mark Bittman writes (mostly) about food for the NY Times Opinion pages, and is The NYT Magazine’s lead food columnist. He is the author of the bestselling cookbooks, VB6: Eat Vegan Before 6:00 and How To Cook Everything, has published over 15,000 recipes. But Bittman also writes about a variety of social justice issues, from police brutality, inequality, the fight for a living wage, to climate change. Bittman talks about his background as a community organizer, his love for food and his insistence that “fast food is poison,” and how food is a social justice issue. He also discusses his articles about Vermont’s innovative eateries and the local food movement.