The Slow Money movement aims to “bring money down to earth” by linking local food initiatives with local investors. Nationally, over $45 million has been invested into 450 small food enterprises around the United States. Twenty-four local networks and 13 investment clubs have formed. We speak with representatives of several different groups in Vermont that are dedicated to investing locally and making money slowly. (March 9, 2016 broadcast)

Will Belongia, Vermont Community Loan Fund 

Jeannine Kilbride, Cobb Hill Frozen Yogurt

Eric Becker, Slow Money Vermont and Clean Yield Asset Management

Janice Shade, Milk Money Vermont