VBSR: A quarter century of socially responsible business in Vermont

This year marks the 25th anniversary of Vermont Businesses for Social Responsibility. From early efforts by business people who dubbed themselves “socialists for capitalism,” Vermont has been at the forefront of the socially responsible business movement. VBSR is now the largest statewide socially business association in the country. As home to iconic socially responsible brands such as Ben & Jerry’s, Gardener’s Supply and Seventh Generation, Vermont businesses have pioneered the idea of businesses with a “triple bottom line:” measuring success in terms of people, profits and the environment. We speak with Vermont business leaders who have nurtured this movement since its inception:

Dave Barash, co-founder of VBSR, longtime social entrepreneur who worked for Ben & Jerry’s, currently Director of New Ventures for Vermont Energy Investment Corp.

Allison Hooper, co-founder of Vermont Creamery, early VBSR board member and on the original board of the Vermont Sustainable Jobs Fund

Bruce Seifer, VBSR founding member, appointed by Burlington Mayor Bernie Sanders to lead the City of Burlington’s economic development efforts, which he did for three decades

Julie Lineberger, former VBSR board chair, co-owner with her husband of LineSync, an architectural firm

Will Patten, former VBSR executive director, co-owner of Hinesburgh Public House, a socially responsible restaurant

“There is a war on whistleblowers and journalists” — Jesselyn Radack, attorney for Edward Snowden

Jesselyn Radack is an attorney who was a rising star in the U.S. Justice Dept. In 2002, she revealed ethics violations by the FBI in the case of John Walker Lindh, the “American Taliban.” As a result of her revelations, she was forced out of the department, investigated and smeared. Today she is the director of National Security & Human Rights at the Government Accountability Project, where she is an attorney for Edward Snowden and other leading whistleblowers including Thomas Drake of the NSA and John Kiriakou of the CIA. Radack talks about her own experience resisting the “full weight of the government” when she became a whistleblower, why Edward Snowden can’t return to the U.S., and says there is an unprecedented “war on whistleblowers and journalists.”

Jesselyn Radack, director of National Security & Human Rights at the Government Accountability Project,attorney for Edward Snowden

Climate journey: Biking round the world for climate change

Recent college graduates Morgan Curtis (Dartmouth ’14) and Garrett Blad (Notre Dame ’15) are riding their bikes 10,000 km from Vermont to Paris (climatejourney.org), where they will finish at COP21, the United Nations Climate Change Conference, in December 2015. As they bike across New England, eastern Canada, Iceland, Scandinavia, and the UK, they “are writing, photographing, filming, collaging and painting, telling stories of individuals and communities mobilizing for a just transition to a climate-stable future.” They talk about what motivates them to ride, how they will deal with fatigue and saddle soar, and what they hope will come of their climate journey.

Mark Bittman, NY Times food columnist: “Food is a social justice issue”

Mark Bittman writes (mostly) about food for the NY Times Opinion pages, and is The NYT Magazine’s lead food columnist. He is the author of the bestselling cookbooks, VB6: Eat Vegan Before 6:00 and How To Cook Everything,  has published over 15,000 recipes. But Bittman also writes about a variety of social justice issues, from police brutality, inequality, the fight for a living wage, to climate change. Bittman talks about his background as a community organizer, his love for food and his insistence that “fast food is poison,” and how food is a social justice issue. He also discusses his articles about Vermont’s innovative eateries and the local food movement.