Can sustainable food save Vermont & the world? 7-23-14
We look at how sustainable food and agriculture has transformed the Northeast Kingdom community of Hardwick and Vermont, and the lessons this holds for the world.
–Sarah Waring, executive director, Center for an Agricultural Economy
–Tom Stearns, High Mowing Seeds, and board president, CAE
–Todd Hardie, Caledonia Spirits
–Terry O’Brien-Reil, Eden Ice Cider and Northeast Kingdom Tasting Center, Newport
- Posted in: podcast
- Tagged: agriculture, Caledonia Spirits, Center for an Agricultural Economy, David Goodman, Eden Ice Cider, Hardwick, High Mowing Seeds, Newport, Northeast Kingdom, Northeast Kingdom Tasting Center, Sarah Waring, sustainable food, Terry O'Brien-Reil, Todd Hardie, Tom Stearns, VBSR, Vermont, Vermont Conversation, WDEV