Can sustainable food save Vermont & the world? 7-23-14

We look at how sustainable food and agriculture has transformed the Northeast Kingdom community of Hardwick and Vermont, and the lessons this holds for the world.

–Sarah Waring, executive director, Center for an Agricultural Economy
–Tom Stearns, High Mowing Seeds, and board president, CAE
–Todd Hardie, Caledonia Spirits
–Terry O’Brien-Reil, Eden Ice Cider and Northeast Kingdom Tasting Center, Newport

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: