The Vermont legislature passed the Farm to Plate Investment Program legislation in 2009. On its fifth anniversary, the Farm to Plate program has issued an annual report touting remarkable results: 5,300 new jobs in the food sector and $10 billion in annual sales. We discuss the impact of Farm to Plate and Vermont’s food sector with two of its leaders.
Erica Campbell, Farm to Plate Network Director
Jake Claro, Farm to Plate Network Manager