Vermont has been a national leader in the farm to plate movement — connecting farmers with food providers to build sustainable local economies. We talk with three leaders of that movement in Vermont:
Mark Curran, co-founder and co-owner, Black River Produce, winner, 2014 VBSR Terry Ehrich Award for Excellence in Socially Responsible Business
Ellen Kahler, executive director, Vermont Sustainable Jobs Fund
Robin Morris, founder, Mad River Food Hub
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Where does your food come from? Are you supporting small farmers so that they can continue to thrive!