Vermont has been a national leader in the farm to plate movement — connecting farmers with food providers to build sustainable local economies. We talk with three leaders of that movement in Vermont:
Mark Curran, co-founder and co-owner, Black River Produce, winner, 2014 VBSR Terry Ehrich Award for Excellence in Socially Responsible Business
Ellen Kahler, executive director, Vermont Sustainable Jobs Fund
Robin Morris, founder, Mad River Food Hub
Vermont Conversation 
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Where does your food come from? Are you supporting small farmers so that they can continue to thrive!